How To Make Pour-Over Espresso At Home

How To Make Pour-Over Espresso At Home

Thanks to the rich flavors of pour-over espresso, you no longer need to leave your kitchen for coffee!

This article gives instructions on properly making this type of coffee, which has many different variations.

How to Make Espresso

Espresso is a popular coffee drink that can be made at home using a simple method.

To make espresso, you will need an espresso machine, water, grounds, and milk.

First, heat the water in the espresso machine.

Next, add the grounds to the water and stir well to combine.

Finally, pour the heated water into the espresso machine and pump the lever to produce your desired amount of espresso. 

To make a latte, Simply replace the espresso with latte coffee and follow the same steps. 

If you’re looking for a more robust coffee drink, try espresso macchiato.

This recipe requires the same ingredients as espresso, but instead of adding hot water, you add espresso and milk to a blender or coffee maker.

Once combined, use an immersion blender to whip the mixture until smooth.

Pour the mixture into a coffee mug and top with foam if desired.

Advice for Making Pour-Over Espresso at Home

Making pour-over espresso at home is a great way to customize your coffee experience and enjoy unique flavor profiles unavailable from most commercial coffees.

Here are five tips for making the perfect pour-over espresso:

When choosing beans for pour-over espresso, it is important to select high-quality beans that will give you a flavorful cup of coffee.

Try to find specialty blends, such as Sumatra or Ethiopian beans, which offer unique flavor profiles not available in more common varieties.

Use quality equipment

To make perfect pour-over espresso, you’ll need quality equipment, including a good grinder and an accurate scale.

Make sure your grinder is well-maintained and has a strong motor so that the grounds are finely ground.

An accurate scale is essential for properly measuring your coffee grounds and water.

Brew slowly and carefully

When brewing pour-over coffee, be careful not to over-extract the coffee grounds, or you’ll end up with bitter-tasting brews.

Start by pouring about two tablespoons of ground coffee into your filter basket and slowly add hot water until the desired strength is reached (about two ounces per cup).

Be patient – it can take around six minutes.

Avoid stirring the coffee while it’s brewing; this will help prevent hot spots from forming on the surface of the liquid and ruining its texture.

Experiment with different brewing techniques

Use high-quality coffee beans.

Use high-quality coffee beans to get the best results from your pour-over. Buying cheap beans will only result in subpar coffee.

Make sure to buy whole beans and grind them yourself if you can.

Use a good brewing method.

There are several ways to make pour-over espresso at home, but the brewing method is the most important.

Choose a method that emphasizes freshness and flavor over technical precision.

Some popular methods include French, Turkish, and stovetop espresso makers.

Preheat your equipment appropriately.

Before pouring over, heat your equipment to the proper temperature according to the manufacturer’s instructions.

This will ensure that your coffee is evenly brewed and tastes its best. If you’re using a stovetop espresso maker, preheat it before adding any water or grounds. 

Start with a small amount of water.

Start with a small amount of water to get the best results from your pour-over.

This will ensure that the coffee is evenly distributed and doesn’t end up being too strong or too weak.

Over-pouring can also result in poor flavor.

Pour slowly and carefully.

Pour slowly and carefully, so the coffee doesn’t spurt out of the pot or filter.

If you pour too quickly, you may have grounds on your hands and in your coffee. 

Enjoy your pour-over!

Finally, enjoy your pour-over! It’s a great way to enjoy high-quality coffee without fussing with brewing. 

Check out our full guide for more tips and tricks on using a pour-over.

Coffee Shop Recommendations

  • If you’re looking for a delicious and interesting way to enjoy your morning coffee, pour-over espresso is a great option. Here are some recommended coffee shops to get your pour-over espresso fix: Tin Roof Coffee in Brooklyn
  • Blue Bottle Coffee in San Francisco
  • Intelligentsia in Chicago
  • Four Barrel Coffee in Berkeley 
  • Portola Coffee in Santa Cruz


If you’re like most coffee lovers, you enjoy a good pour-over at a local cafe or shop.

Pour-over coffee is a simple brewing method that results in a smooth, rich cup of coffee.

If you’re looking to make your pour over at home, here are four tips to get started.

Choose the right beans

The first step in making pour-over coffee is choosing the right beans. For best results, use high-quality, Arabica beans.

These beans will give your coffee its characteristic flavor and smooth texture.

If you don’t have access to Arabica beans, any type of bean will work fine as long as it’s ground properly.

Grind the beans correctly

Next, it’s important to grind the beans correctly. Use a medium-fine grinder for French press or espresso-style brewing; for standard drip or pot brewing, use a coarser grinder.

Over-grinding can result in bitter flavors and an uneven brew.

Brew the coffee correctly

Once the beans are ground, it’s time to brew them correctly.

For French press or espresso-style brewing, use hot water at 190 degrees Fahrenheit and60 grams of ground coffee per liter (about three tablespoons).

For standard drip or pot brewing, use hotter water (195 degrees Fahrenheit) and between 8-12 grams of ground coffee per liter (about 1/3 – 1/2 tablespoon). 

Frequently Asked Questions

What is a pour-over, and how does it work?

A pour-over is a coffee brewing method that uses gravity to filter the water through the ground coffee. The water is dripped slowly over the coffee, allowing it to steep and extract flavor from the beans.
Pour overs are typically more expensive than other coffee brewing methods, but they’re often considered higher quality.

What’s the best way to make a pour-over?

There’s no one right way to make a pour-over, but there are a few things you can do to get started.
To start, use fresh, high-quality water. Next, heat your water until it reaches 212 degrees Fahrenheit (100 degrees Celsius).
Finally, add your ground coffee to the pot and stir well. Let the coffee brew for 3 minutes before pouring it into your cup.

How do I know if my pour-over is ready?

When making a pour-over, it’s important to watch the pot constantly to detect when it starts forming small bubbles on top – this means your coffee is ready.
If you don’t see these bubbles form within three minutes after starting brewing, give the pot another minute or two and try again.
If all goes well and there are no leaks or spills, congratulations! You’ve just made yourself some delicious pour-over coffee!

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