Coffee is a popular drink across the globe. In Italy, it is served in a novelty foam called espresso con Panna.
In this article, we’ll learn how to make an espresso with Panna and explore some tips for creating your Panna foam recipe.
How to make espresso con panna
Espresso is a popular coffee drink made with beans and hot water. Espresso con Panna is a variation of espresso that uses whipped cream instead of coffee. It is a delicious way to enjoy your morning cup of joe.
To make espresso con Panna, you will need the following:
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 ounces (240 ml) whole milk
- 3 tablespoons (45 ml) unsalted butter at room temperature
- 1 tablespoon (15 ml) ground coffee beans
- Whipped cream for serving (optional)
Start by heating the milk in a small saucepan over medium heat. Add the sugar, vanilla extract, and salt and cook until the mixture comes to a boil. Remove from the heat and let cool completely. In a bowl, combine the chilled milk and whipped cream ingredients.
Using an electric mixer, whip the mixture until it forms stiff peaks. Pour the whipped cream mixture into two espresso cups. Sprinkle each cup with ground coffee beans, then top with whipped cream if desired. Serve immediately.
Additions to Espresso Con Panna
If you’re looking for an especially rich and creamy espresso, Espresso Con Panna is the drink for you. This version replaces milk with heavy cream and marsala, two traditional ingredients used to make this type of espresso. To make Espresso Con Panna, start by heating 1 cup of heavy cream in a saucepan over medium heat.
Once the cream has reached a simmer, add one tablespoon of sugar and continue to cook until the mixture thickens into a custard-like consistency. Once the mixture has thickened, pour it into a blender and blend on high until smooth.
Pour the mixture into a cup and top with two tablespoons of marsala wine. Serve immediately and enjoy! Espresso Con Panna is a delicious and luxurious way to start your day. With its creamy texture and rich flavor, this espresso is perfect for anyone looking for an extra indulgent cup of coffee.
If you’re a coffee lover, there’s no doubt that you’ve probably tried making espresso with cream and milk.
But have you ever considered trying it with Espresso Con Panna? Espresso con Panna is a delicious and unique variation of espresso made using whipped cream and canned sweetened condensed milk. Adding these two ingredients to your espresso gives you a creamy drink that tastes amazing and provides a unique texture.
If you’re looking for an interesting way to add some flavor to your morning routine, consider giving this recipe a try.